Sai Krok Moo

Chiang Mai Pork lollipops with chilli, garlic, lime leaves, lettuce and tamarind 

Hoi Nang Lom Sod

Fresh oysters with chilli, coriander, fish sauce, lime and crispy shallots 

Muu Grop

Roast pork belly with chilli, soy and coriander dip 

Hoi Shell Yang

Char grilled king scallops with chilli, coriander, ginger and a peanut nahm jim 

Loc Lac

Cambodain beef salad with tomato, cucumber and egg served with a black pepper and lime dip 

Satay Gai

Char Grilled Chicken Breast Marinated in Coconut Milk, Turmeric, Coriander, Curry Powder & Peanut Sauce. 

Puu Liang Tup

Fresh crab meat, cucumber, shallots, chilli, mint and coriander with a lemongrass chilli dressing 

Larb Ped

Finely shredded roast duck breast mixed with lemongrass, dry chilli, fresh lime, coriander, mint, fish sauce served in lettuce cups with roasted Thai rice 

Popia Tort

Deep-fried Crispy Vegetable Spring Rolls filled with Cabbage, Carrots, Wood Ear Mushrooms & Glass Noodles served with Fresh Plum Sauce. 

Goong Hom Pha

Prawn wrapped in pastry filled with chicken, garlic, black pepper, pickled radish served with sweet chilli sauce 

Crispy Aromatic Duck

Shredded Roast Duck with Pancakes, Cucumber & Julienne of Leek served with a Hoi Sin Sauce. 

Tom Yam Goong

A Traditional Hot & Sour Thai Soup of Prawns infused with Lemongrass, Galangal, Lime Leaves, Coriander Stems & Mushrooms.  

Tom Kha Gai

Thai Chicken & Coconut Soup infused with Lemongrass, Galangal, Kaffir Lime Leaves, Fresh Lime & Coriander Stems.  

Kae Phad Prik

Stir fried lamb with chilli paste, snake bean, sweet basil and peppercorns 

Nua Phad Prik Sod

Irish Beef Strip Loin with Onion, Peppers, Bird’s Eye Chilli, Sweet Basil, Mushrooms & Light Soya Sauce. 

Nua Phad Khing

Irish Beef Strip Loin with Young Ginger, Peppers, Spring Onion, Shitake Mushrooms & Sesame Oil. 

Goong Phad Prik Sod

Wok-fried Tiger Prawns with Bird’s Eye Chilli, Peppers, Spring Onion, Sweet Basil & Light Soya Sauce. 

Gai Phad Med Mamuang Himmaparn

Chicken Fillet with Cashew Nuts, Dried Chilli, Spring Onion, Pepper, Mushrooms, Onion & Light Soya Sauce. 

Ped Khimao

Roast Duck Breast with tender stem broccoli, peppers, chilli and sweet basil 

Hor Mok Yang

Grilled Hake fillet with aromatic curry sauce served in a banana leaf 

Pla La Lon

Coconut and prawn fish curry with chilli, lemongrass, coriander, lime and coriander dip 

Tiger Cry

Char grilled 8 oz sirloin with fresh chilli, lime and coriander dip 

Pla Neung Manow

Whole steamed sea bass infused with lemongrass and coriander served with fresh lime, galangal, garlic, chilli and fish sauce 

Kae Yang

Grilled lamb chops with Asian greens and Tamarind chilli sauce 

Gaeng Som Pla

Bangkok style sea bass and papaya curry with snake beans 

Gaeng Rendang

Malaysian beef curry with fresh coconut, turmeric and lime 

Gaeng Massaman Kae

Braised Irish Lamb in a Southern Style Massaman Curry with Peanut, Potato, Cardamom & Crispy Shallots. 

Gaeng Pet

Red Curry with coconut milk, bamboo shoots, Thai aubergines, chilli and sweet basil 

Gaeng Karee

Yellow Curry with Coconut Milk, Sweet Potato, Onion & Crispy Thai Shallots. 

Gaeng Kiew Waan

Green Curry with coconut milk, Thai aubergines, snake beans, chilli and holy basil 

Gaeng Panang

Thick Red Curry with Coconut Milk, Kaffir Lime Leaves, Peanuts, chilli & Sweet Basil. 

Phad Thai

Traditional Rice Noodle Dish with, Chicken, Prawn, Bean Sprouts, Spring Onion in an Egg Net with Tamarind Sauce & Peanuts. 

Singapore Noodles

Curried rice noodles with chicken, prawn, beansprouts and spring onion. 

Nasi Goreng

Fried rice with chilli, chicken, prawn, spring onion and fried egg 

Steamed Jasmine Rice

Egg Fried Rice

Brown rice

Pak Phad Tofu

Tofu and seasonal vegetables with white pepper and soya  

Phad Bamee

Wok-fried Egg Noodles with Bean Sprouts, Spring Onion & Light Soya Sauce. 

Thai greens

Wok-fried Seasonal Vegetables with Soya Bean Paste, Garlic, Chilli & Light Soya Sauce. 

Tender stem broccoli

Stir-fried with Garlic & Soya.