Hoi Op

Irish Mussels stir fried lemongrass, chilli, coriander, fish sauce and coconut 

Popia Tort

Vegetarian spring rolls with glass noodles, shredded white cabbage, carrot, wood ear mushrooms servedd with a red chilli plum sauce 

Kari Pub

Curried chicken and vegetable samosa with yoghurt riata  

Luk Chin Ping

Pork marinated with lemongrass, lime, chilli and garlic, grilled on skewers with chilli sauce 

Gaeng Karee Gai

Confit of chicken on the bone in yellow curry sauce with potato, onion and crispy shallots 

Phad Thai

Rice noodles with chicken, egg, bean sprouts, spring onion and tamarind sauce with peanut and fresh lime 

Moo Phad Prik

Stir-fried roast pork with chilli paste, Snake beans, kaffir lime and chilli 

Gaeng Panang Goong

Rich red curry with prawns, kaffir lime leaves and fresh chilli 

Gai Pad Med

Stir fry chicken and cashew nuts with onion, peppers, dried chilli and spring onion 

Nua Krapow

Finely diced Irish beef sirloin with onion, garlic, chilli, sweet basil and fried egg 

Fresh Tropical Fruit

with vanilla ice cream 

Chocolate and Chilli Brownie